Wolf Blass Bilyara Chardonnay

Tasting Notes

Wolf Blass Wines, established in 1966, has grown from a humble tin shed to
become one of the world’s most successful and awarded wineries. Today, Wolf
Blass wines are exported to more than 50 countries and are recognised
internationally as icons of modern winemaking. The essence of Wolf Blass wines is
exemplified through the passion of its custodians, past and present as they
continue to create wines of quality, character and consistency.

Named for Wolf Blass’ first land purchase, Bilyara is the Australian aboriginal word
for eaglehawk. Today, the image of the eaglehawk is synonymous with Wolf Blass
wines around the world. Crafted with skill and care from premium vineyards,
Bilyara is a range of fruit-driven wines, equally enjoyable with or without food.

A medium-bodied chardonnay with enticing tropical fruit, peach and melon aromas
Complexed with hints of toasty french oak. The palate is soft and round, enhanced by
fresh, bright acid and a crisp, lingering finish.