Ricossa Barbera d’Asti


Tasting Notes

Barbera goes well with typical specialities of Piedmontese cuisine, such as grilled meats, meat based dishes, stewed meat and mature cheeses.

Technical Specifications

  • Producer (Winery) Ricossa Antica Casa
  • Vintage 2012
  • Volume 750ml,
  • Appellation Barbera d'Asti DOCG
  • Region Piedmont
  • Grape Varietal 1
  • Alcohol 13.5
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