Download Image inLow Resolution
Download Image inHigh Resolution
Menu
Maison Louis Jadot produces limited quantities of this grand cru, which in many vintages equals or surpasses Le Montrachet in concentration and complexity. Its bright, golden colour and penetrating fragrance of toast and honey predict the rich, mellow fruit flavours, velvety elegance and intense finish of this wine of exceptional grace and breed. This wine best suits turbot, monkfish, scallops with white truffles, roasted lobster, grilled foie gras, braised veal, free range chicken ...
