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This wine is very fruity (peach, pear and grapefruit), developing white flower aromas as well a slight vanilla touch. With a lot of elegance, it is structured, pleasant and harmonious. Bourgogne Chardonnay will be perfect with "hors d'oeuvres", poultry, seafood, grilled fish and goat cheese. It is best served chilled (10/12°C). After several years, more sophisticated aromas will develop and it will go well with more elaborated dishes.