Champagne Drappier Rosé Brut


Tasting Notes

Rosé made using the saignée method with maceration in vats lasting 3 days. Use of gravity to avoid pumping, thus avoiding oxidization. Natural settling. Alcoholic fermentation for roughly 2 weeks at low temperature, then total and natural malolactic fermentation. No filtering. Minimal use of sulphur. Assemblage – 100% of the wines are made in vats in order to preserve as much freshness as possible. After bottling the cuvée is aged for 2 to 3 years sur lattes (on laths). Dosage: 7.5 g/l. Very well structured, with exemplary purity of red fruits. A striking Champagne on the nose offering similar sensations on the palate. Warm and satiny, lightly spiced with balanced hints of stoned fruits thanks to a lovely freshness in the finish.

Technical Specifications

  • Producer (Winery) Drappier
  • Vintage NV
  • Volume 750ml,
  • Appellation Champagne AOC
  • Grape Varietal 1
  • Alcohol 12
Download PDF

Download Image inLow Resolution

Download Image inHigh Resolution