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The Cattier family has owned the vineyards since 1763. From 1918 it began making its own champagnes and selling them under the family name. In 1951, it acquired the Clos du Moulin parcel, which produces one of the oldest prestige champagne wines. Finally, in 2006, the first bottles of the premium Armand de Brignac range were sold. The House is still an independent family enterprise with annual sales of a million bottles, 60 % of which are exported to over 70 countries. The vines are grown using responsible viticultural methods in order to preserve the environment and the terroir. Bright and slightly salmon color. Soft light, aerial, very fresh, long finish, very fine bubbles. Tender nose, delicately fruity. Aromas of red fruits (raspberry, strawberry and currant), notes of cranberry. As an aperitif or with a meal: lobster, risotto, scallop, salmon tartare, roasted lamb. Goat cheese. Dessert with fruits.